I got Let's Make Ramen! for Christmas, and this beautifully drawn book is gorgeous and chock full of umami goodness. The first quarter is a historical introduction to this delicious combination of broth, noodles, and various ingredients. It goes over how ramen originated and how it grew in popularity post-World War II as the focus of top chefs and a restaurant boom. Not to mention also becoming an inexpensive grocery item and dorm room staple.
The rest of the book is a buffet of many things: insights from accomplished chefs, descriptions of the different sorts of noodles, and a cavalcade of recipes. Reading this book teaches about how to make various broths, noodles, meats, accompaniments, sauces, and vegetables, and also about multiple ways these things can be combined to make specific dishes. I learned so much from reading this book, and I can't wait to try out some of the things I've learned in my kitchen.
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| Sometimes the images are more whimsical, which livens things up. |
Let's Make Ramen! is a collaboration between writer Hugh Amano and artist Sarah Becan. Amano is also a chef and he has written or co-written a number of cookbooks, including Let's Make Dumplings!, which was also drawn by Becan. She has also drawn Let's Make Bread! and soon will publish Let's Make Cocktails!, which she also wrote. Amano and Becan both speak about food and their work on this book in this interview.
I have not been able to locate many reviews online, but the ones I read have been positive. A Library Girl wrote, "The food illustrations and graphic novel portions are gorgeous, with rich colors and thick linework. The various bowls of ramen and other recipe illustrations made my mouth water the same way some delicious-looking Studio Ghibli meal might." In a starred review Publishers Weekly concluded, "This delectable fusion of two increasingly popular genres—ramen and comics—will thrill ramen aficionados."
Let's Make Ramen! was published by Ten Speed Graphic, and they offer a preview and more information about it here.
